moth bean การใช้

• Whole or split moth bean seeds can be cooked or fried.
• Moth bean is also consumed as a forage crop by animals.
• Moth bean is mostly consumed as dhal or sprouts.
• Moth bean is an herbaceous creeping annual which grows to approximately 40 cm high.
• Moth bean is impacted by Mungbean yellow mosaic virus, for which silverleaf whitefly is the vector.
• Moth bean, a short-day crop, is one of the most drought resistant pulses in India.
• While dry sandy soil is most suitable for production, moth bean can tolerate a variety of soil types.
• Soaking and cooking moth beans before consumption helps to break down antinutritional factors and makes the protein more digestible.
• Horse gram and moth bean are legumes of the tropics and subtropics, grown mostly under dry-land agriculture.
• Moth bean is native to India and Pakistan, grown for food production and as a forage and cover crop.
• Optimum production of moth bean occurs between 24 32 癈, but has been shown to tolerate up to 45 癈 during the day.
• Little breeding work has been completed on the moth bean, but researchers have found that there is substantial genetic variation between moth bean germplasms.
• Little breeding work has been completed on the moth bean, but researchers have found that there is substantial genetic variation between moth bean germplasms.
• 100g of raw, uncooked moth bean seeds contain 343 calories, 23 g of protein, 62 g of carbohydrate and 1.6 g of fat.
• However, research has shown that the Moth bean contains considerably less of these factors compared with other legume grains, making it a more beneficial choice for consumption.
• The moth bean pods can be boiled and eaten, and seeds can be ground into flour that is used for another traditional namkeen called " bhujia ".
• Belonging to the family Fabaceae ( sub-family Faboideae ), the moth bean is an herbaceous creeping annual that creates a low-lying soil cover when fully grown.
• Propagation of moth bean is done by seed, preferably on a prepared seedbed, at an optimal temperature of 25 27 癈 . Fertilizer applications to moth bean are uncommon in India.
• Propagation of moth bean is done by seed, preferably on a prepared seedbed, at an optimal temperature of 25 27 癈 . Fertilizer applications to moth bean are uncommon in India.
• Due to its drought resistant qualities, its ability to combat soil erosion and its high protein content, moth bean has been identified as possibly a more significant food source in the future.